INDICATORS ON HOUSTON'S RESTAURANT YOU SHOULD KNOW

A seafood feast packed with coastal Mexican flavors awaits at chef Hugo Ortega’s seafood-focused restaurant. Get started meal with crimson snapper ceviche, then dig into heartier offerings like fireplace-roasted lobster served with beans and rice, and pan-seared scallops served with roasted cauliflower, crimson chard, in addition to a lemon chipo